Fire&Oak Culinary Tavern is a casual American restaurant and nightlife destination at 105 N Market St, Frederick, MD 21701. With a 4.00 out of 5 rating based on 129 customer reviews, it offers a welcoming place to enjoy everything from breakfast and brunch to lunch, dinner, and dessert.
Whether you are dining alone, meeting friends, or looking for a relaxed meal, the restaurant provides a convenient setting for a variety of occasions.
Guests can choose from dine-in, takeaway, delivery, no-contact delivery, and drive-through options, making it easy to enjoy the menu according to their plans. The restaurant is known for fast service and great cocktails, with offerings that include comfort food, beer, wine, and other alcoholic beverages.
A bar is available on site, along with restroom facilities, and reservations are accepted for added convenience.
Accessibility is an important part of the experience, with a wheelchair-accessible car park, entrance, and seating. Fire&Oak Culinary Tavern accepts credit cards, debit cards, and NFC mobile payments, helping make checkout simple and flexible. To learn more or place an order, call +1 240-575-9639, or visit Fire&Oak Culinary Tavern in Frederick, Maryland.
Popular Items
Frequently ordered and highly recommended items at Fire&Oak Culinary Tavern
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
NA agave spirit, grapefruit juice, lime juice, soda water.
NA bourbon, na bitters, simple syrup.
NA spirit, lime juice, cranberry juice.
NA rum, lime juice, ginger beer.
NA spirit, espresso, cream, simple syrup.
NA gin, NA vermouth.
Chorizo, bacon, sausage, scrambled eggs, provolone, herbed mayo, grilled tortilla wrap, breakfast potatoes.
English muffin, fried bologna, American cheese, poached egg, mustard hollandaise, breakfast potatoes.
Mixed nuts, honey, seasonal fruits.
Cinnamon toast crunch bake with strawberry compote, maple syrup, and a choice of bacon or sausage.
Smashed avocado, scrambled eggs, goat cheese, candied bacon, herbed aioli, fire honey.
Two eggs, breakfast potatoes, choice of toast, bacon, or sausage.
Fried chicken breast, smoked cheddar, bacon, fried egg, strawberry compote, powdered sugar, challah toast, breakfast potatoes, maple syrup.
Two buttermilk biscuits, chorizo sausage, fried eggs, chili crisp.
Three layers of biscuit, scrambled eggs, provolone, American & mozzarella cheeses, breakfast potatoes.
Classic pasta tossed in mild marinara sauce.
Choice of grilled or crispy tenders served with dipping sauce.
Flatbread topped with marinara sauce and melted cheese, baked until golden.
Kid-sized grilled burger served on a soft roll. Add cheese for an additional cost.
Melted cheese grilled between buttery toasted bread.
Spaghetti pasta tossed in butter with Parmesan cheese.
Fish, sea salt malt fries, pickled mustard seed tartar.
House recipe broiled crab cake, mashed potatoes, root vegetables, pickled mustard seed tartar.
House recipe meatballs, Sunday sauce, spaghetti, shaved Parmesan, charred toast.
Gluten-free. Apple cider parsnip puree, wilted greens, herb butter.
Pan herb potatoes, root vegetables, apples.
Vegetarian. Whipped citrus feta, crispy chickpeas, pickled chilis, apple cranberry chimichurri, chopped fresh herbs.
Garlic Parmesan cream, roasted tomatoes, charred onions, spaghetti, charred citrus vinaigrette.
House recipe meatballs, Sunday sauce, spaghetti, shaved Parmesan, charred toast.
Fish, sea salt malt fries, pickled mustard seed tartar.
Bok Choy, Summer Squash and Charred Corn Medley, Jasmine Rice, House Stir Fry Sauce topped with Fried Wonton Chips and Sesame Crunch
Pan herb potatoes, root vegetables, apples.
Grilled Chicken, Garlic Parmesan cream, roasted tomatoes, Summer Squash and Charred corn with Rigatoni
Grilled Salmon Topped with Honey Miso Sauce, Stir Fry (Bok Choy, Summer Squash and Charred Corn Medley, Jasmine Rice, House Stir Fry Sauce)
House recipe broiled crab cake, mashed potatoes, root vegetables, pickled mustard seed tartar.
Classic deviled eggs, lump crab, pickled corn relish, old bay cracker crumble.
Vegetarian. House three cheese boursin, apple marmalade, fried crackers.
Vegetarian. Smoked rosemary salt, Parmesan, charred garlic aioli.
Vegetarian. Apple cranberry chimichurri, candied bacon, crumbled blue cheese.
Vegetarian. Tomato marmalade, roasted tomatoes, mozzarella, provolone, chopped fresh herbs.
Pan-roasted shrimp, garlic herb butter, pickled chilis, charred toast.
Charred garlic aioli, lemon, fried cracker crumble.
Crispy chicken wings tossed in ranch seasoning served with choice of house hot sauce, whiskey molasses BBQ or fire honey and buttermilk ranch or blue cheese dressing.
Vegetarian. Roasted and pickled mushrooms, house three-cheese Boursin, rosemary salt, local sourdough, truffle oil.
Pickled vegetable cabbage slaw, charred toast.
Whipped citrus feta, pickled chilis, chopped fresh herbs.
Pickled vegetable cabbage slaw, charred toast.
Vegetarian. Roasted and pickled mushrooms, house three-cheese Boursin, rosemary salt, local sourdough, truffle oil.
House made Honey Miso Sauce, Fried Wonton Strips, Brussel Sprouts.
Classic deviled eggs, lump crab, pickled corn relish, old bay cracker crumble.
Corn Tortilla Chips, Mexican Blend Shredded Cheese, Pico De Gallo, House Crema and Scallions Choice of Meat- Grilled Chicken, Ground Beef or Pulled Pork
Potato Chips, Fire Honey Sauce, Pickled Jalapenos, Shredded Mozzarella, Ground Chorizo, Scallions.
Goat Cheese, Pistachios, Herb Aioli, Pickled Shallots, Mozzarella, Rosemary Honey.
Not a Soup, but Soup Flavors. Grilled Sourdough, Sauteed Onions, and Melted Cheese (Provolone and Mozzarella)
Vegetarian. Smoked rosemary salt, Parmesan, charred garlic aioli.
Fried Brussels Sprouts, Brie Cheese, Dried Cranberries, Candied Walnuts, Tossed in Rosemary Honey
3 Meats (Soppressata, Genoa Salami, Prosciutto) 3 Cheeses (Brie, Smoked Gouda, Whipped Blueberry Goat Cheese) Blueberries, Grapes, Fig Jam, Roasted Garlic Crostini
Choice of Hot Sauce, BBQ or Garlic Parm and Buttermilk Ranch or Blue Cheese Dressing.
Choice of Hot Sauce, BBQ or Garlic Parm and Buttermilk Ranch or Blue Cheese Dressing.
Pan-roasted shrimp, garlic herb butter, roasted tomatoes, charred toast.
Vegetarian. House three cheese boursin, apple marmalade, fried crackers.
Vegetarian. Tomato marmalade, roasted tomatoes, mozzarella, provolone, chopped fresh herbs.
Buttermilk Dipped and House Breaded Pickle Chips with Ranch Dressing
Charred garlic aioli, lemon, fried cracker crumble.
All Beef Gyro Meat, Tzatziki, Tomato, Red Onion, and Feta on a Roasted Garlic Crostini
Whipped citrus feta, pickled chilis, chopped fresh herbs.
House-braised pulled pork, whiskey molasses BBQ, pickled vegetable cabbage slaw, potato roll.
Southern Style Chicken salad (with Dill Pickles, Sweet pickles, Onion, Celery), Avocado, Lettuce, Tomato, Grilled Flour Tortilla
Crispy chicken breast, herbaioli, citrus vinaigrette, Arugula, Shaved Parmesan on a Schiacciata Roll
Shaved Prime Rib in the Italian Beef Style, Sauteed Peppers and Onions on an Amorosa Roll.
Bacon Three ways (Bacon, Bacon Jam, Baconnaise) Lettuce and Tomato Served on Grilled Country White Bread
8 oz grilled burger, charred onions, smoked cheddar, applewood bacon, charred garlic aioli, potato roll.
Classic Egg Sala, Lettuce, Tomato, Topped with House Potato Chips on a Schiacciata Roll
8 oz grilled burger, lettuce, tomato, onion, pickles, potato roll. Add cheese (provolone, American, smoked cheddar, Swiss) & applewood bacon for an additional cost.
Vegetarian. Mozzarella, provolone, Smoked Guoda, Smoked Salt,Roasted Mushrooms, Maple Balsamic Sauce, Local sourdough.
Short Rib and Brisket Blended Burger Patty, Lettuce, Tomato, Pickle, and Onion on a Potato Roll.
House recipe broiled crab cake, pickled mustard seed tartar, lettuce, tomato, potato roll.
8 oz grilled burger, charred onions, smoked cheddar, applewood bacon, charred garlic aioli, potato roll.
Vegetarian. Mozzarella, provolone, tomato marmalade, roasted tomatoes, charred garlic aioli, local sourdough.
House-braised pulled pork, whiskey molasses BBQ, pickled vegetable cabbage slaw, potato roll.
Crispy chicken breast, jalapeños, pickled chilis, house hot sauce, Thai curry mustard, chopped fresh herbs, potato roll.
House recipe broiled crab cake, pickled mustard seed tartar, lettuce, tomato, potato roll.
8 oz grilled burger, lettuce, tomato, onion, pickles, potato roll. Add cheese (provolone, American, smoked cheddar, Swiss) & applewood bacon for an additional cost.
Pulled chicken salad with candied pecans, smoked cheddar, applewood bacon, sliced tomatoes, pickles, honey multigrain toast.
Seared brisket pastrami, pickled vegetable cabbage slaw, Swiss cheese, whiskey molasses BBQ, local sourdough.
Candied bacon, three cheese house boursin, lettuce, tomato, charred onions, citrus vinaigrette, grilled flour tortilla.
Warm apple filling with a crunchy oat-butter crumble.
Rich bread pudding with chocolate chips and peanut butter swirl.
mixed berries
Rich bread pudding with chocolate chips and peanut butter swirl.
Gluten-free, vegetarian. Chopped charred lettuce, pickled cabbage slaw, jalapeños, pickled chiles, carrots, tomatoes, dried cranberries, crumbled feta, sweet and spicy Thai curry vinaigrette.
Gluten-free. Iceberg, candied bacon, charred onions, roasted tomatoes, crumbled blue cheese dressing.
Gluten-free, vegetarian. Charred lettuce, candied pecans, roasted root vegetables, shaved Parmesan, charred citrus vinaigrette.
Vegetarian. Romaine, shaved egg. Sourdough croutons, Parmesan, house Caesar dressing.
Gluten-free, vegetarian. Chopped charred lettuce, pickled cabbage slaw, jalapeños, pickled chiles, carrots, tomatoes, dried cranberries, crumbled feta, sweet and spicy Thai curry vinaigrette.
Mixed Greens, Tomatoes Three Ways (Roasted, Pickled, and Garden Fresh, Maple Balsamic Dressing, Smoked Salt and Sourdough Croutons.
Mixed Greens, Bok Choy, Cucumber, Pickled Slaw, Wonton Chips, Sesame Crunch and Seared Medium Rare Ahi Tuna with
Gluten-free. Iceberg, candied bacon, charred onions, roasted tomatoes, crumbled blue cheese dressing.
Vegetarian. Romaine, shaved egg. Sourdough croutons, Parmesan, house Caesar dressing.
Gluten-free, vegetarian. Charred lettuce, candied pecans, shaved Parmesan, charred citrus vinaigrette.
Vegetarian. Golden, crispy fries lightly seasoned.
Vegetarian. Charred citrus vinaigrette not house dressing.
Gluten-free, vegetarian. Seasoned mushrooms sautéed until tender and aromatic.
Gluten-free, vegetarian. Fresh seasonal vegetable prepared daily.
Vegetarian. Crispy and seasoned.
Gluten-free, vegetarian. Charred citrus vinaigrette (not) house dressing.
Gluten-free, vegetarian. A mix of roasted seasonal root vegetables.
Vegetarian. Crispy, freshly made potato chips.
Gluten-free, vegetarian. Creamy, buttery mashed potatoes.
Vegetarian. Crispy, freshly made potato chips.
Gluten-free, vegetarian. Creamy, buttery mashed potatoes.
Vegetarian. Golden, crispy fries lightly seasoned.
Vegetarian. Charred citrus vinaigrette not house dressing.
Gluten-free, vegetarian. Charred citrus vinaigrette (not) house dressing.
Gluten-free, vegetarian. A mix of roasted seasonal root vegetables.
Vegetarian. Crispy and seasoned.
Gluten-free, vegetarian. Fresh seasonal vegetable prepared daily.
Gluten-free, vegetarian. Seasoned mushrooms sautéed until tender and aromatic.
Tender, lean, and buttery filet mignon grilled and finished with rosemary salt.
A richly marbled, full-flavor ribeye grilled to perfection and finished with rosemary salt.
A thick, house-brined pork porterhouse grilled for juicy, savory flavor and finished with rosemary salt.
A classic, well-seasoned strip steak with bold beef flavor, grilled and finished with rosemary salt.
A richly marbled, full-flavor ribeye grilled to perfection and finished with rosemary salt.
A thick, house-brined pork porterhouse grilled for juicy, savory flavor and finished with rosemary salt.
A classic, well-seasoned strip steak with bold beef flavor, grilled and finished with rosemary salt.
Tender, lean, and buttery filet mignon grilled and finished with rosemary salt.
Grilled chicken breast, candied bacon, three-cheese house boursin, lettuce, tomato, charred onions, citrus vinaigrette, grilled flour tortilla.
Vegetarian. Fried eggplant, mozzarella, provolone, tomato marmalade, roasted tomatoes, charred garlic aioli, local sourdough.
Pulled chicken salad with candied pecans, smoked cheddar, applewood bacon, tomatoes, pickles, honey multigrain toast.
House-braised pulled pork, whiskey molasses BBQ, pickled vegetable cabbage slaw, potato roll.
8 oz grilled burger, charred onions, smoked cheddar, applewood bacon, charred garlic aioli, potato roll.
Crispy chicken breast, pickled chilis, house hot sauce, Thai curry mustard, fresh herbs, potato roll.
8 oz grilled burger, lettuce, tomato, onion, pickles, potato roll add cheese (provolone, American, smoked cheddar, swiss) for an additional cost. Add applewood bacon for an additional cost.
Seared pastrami-style brisket, pickled vegetable cabbage slaw, Swiss cheese, whiskey molasses BBQ, local sourdough.
House broiled crab cake, pickled mustard seed tartar, lettuce, tomato, potato roll.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
Gluten-free. Iceberg lettuce, candied bacon, charred onions, roasted tomatoes, blue cheese dressing.
Gluten-free, vegetarian. Charred lettuce, candied pecans, roasted root vegetables, shaved Parmesan, charred citrus vinaigrette.
Sherry cream, old bay cracker crumble.
Sourdough crouton, provolone and mozzarella.
Sourdough crouton, provolone and mozzarella.
Sherry cream, old bay cracker crumble.
Melted cheese grilled between buttery toasted bread.
Kid-sized grilled burger served on a soft roll. Add cheese for an additional cost.
Classic pasta tossed in mild marinara sauce.
Spaghetti pasta tossed in butter with Parmesan cheese.
Flatbread topped with marinara sauce and melted cheese, baked until golden.
Choice of grilled or crispy tenders served with dipping sauce.
Classic deviled eggs, lump crab, pickled corn relish, old bay cracker crumble.
Vegetarian. Whipped citrus feta, pickled chilis, chopped fresh herbs.
Vegetarian. Three-cheese house boursin, apple marmalade, fried crackers.
Choice of house hot sauce, fire honey, or whiskey molasses BBQ. Served with buttermilk ranch or blue cheese.
Pan-roasted shrimp, garlic herb butter, pickled chilis, charred toast.
Charred garlic aioli, lemon, fried cracker crumble.
Vegetarian. Smoked rosemary salt, Parmesan, charred garlic aioli.
Pickled vegetable cabbage slaw, charred toast.
Vegetarian. Roasted & pickled mushrooms, three-cheese house boursin, rosemary salt, local sourdough, truffle oil.
Vegetarian. Tomato marmalade, roasted tomatoes, mozzarella, provolone, fresh herbs.
Apple cranberry chimichurri, candied bacon, crumbled blue cheese.
Sourdough crouton, provolone, mozzarella.
Hear from our valued guests
We had a large party on Saturday night. Laura, our waitress, was wonderful and helpful. We especially enjoyed the brussel sprouts, the salmon,, the fish and chips, and New York strip steak. The quality was excellent, the entire experience was very good. We all highly recommend!
Had a great meal here today! I have always loved the atmosphere and vibe of this restaurant when it was Firestones. I was happy to discover Fire & Oak has great food and a solid medium rare burger!
Enjoyed a fabulous Mother's Day Brunch at Fire & Oak. We both had the Tavern Breakfast, and the eggs (over medium) were done just right for my wife, who is very particular about eggs (and husbands). Great food. The drinks were just right. Good amount of alcohol in the mimosa and screwdriver. Excellent coffee. The server, Kelsey, was incredibly attentive. Recommend a few more options for brunch, such as omelettes and french toast. But overall a really terrific experience. Will be back for dinner!
Went in for the triple blt and it was REALLY delicious. Bacon jam, bacon mayonnaise and bacon (of course). Fries were great. I'll definitely come back.
I loved Laura and Brett you guys made the best experience ever. We are from NY and we came down for a wedding and my fiancé wanted to go here for dinner. It was fantastic. Food was amazing I loved everything and when I didn’t like something there they were on it and made things better. I loved this place so much I can’t wait to come back when we come and visit beautiful Maryland again 🤍
The food was delicious and the service was even better. We sat at the bar and Laura and Brett took care of us. Great personality and even better service. Ordered the blackened chicken pasta and it was amazing
Firestone's lives on! Like many, I was saddened to hear when Firestone's, a local legend, closed. Well, it's back in a sense! I give Fire and Oak so much credit for maintaining the original vibe. It looks exactly the same. Clean. Great food. Great service.
I'm so excited for a new restaurant to be open in Frederick that's a perfect spot for either a girl's night out or a date night. We were fortunate to have Laura as our bartender and she was not only attentive, she could answer all our questions and made excellent recommendations. The espresso martini she made was delicious. Also tried the grilled orange old fashioned and the gingerbread martini and both are worth coming back for! The food was also delicious, the Fire and Honey Meatballs and Brussel Sprouts are going to be must orders from now on! The flavor of the Crabby Eggs was super yummy. I'll be back often and will recommend to everyone!
When you hear "Tavern", you never know what to expect. Online sources only paint wide strokes on the picture. Well that picture became amazing as soon as you step in with Bar seating to your front left and well spaced tables all throughout. We chose upstairs and a window. You could watch the downtown Frederick lunch scene come alive. Our server was quick to greet us and explain the new Spring menu. He was attentive and made sure we had everything we needed. Had the Chippy egg salad sandwich. Wow! It was awesome and enough for three people. The price was also great. If your visiting Frederick, swing by and get some great food.
Very cool layout with a balcony that spans around the main level dining area. Awesome staff and chef who makes solid American fare.
Common questions about Fire&Oak Culinary Tavern
Fire&Oak Culinary Tavern is located at 105 N Market St, Frederick, MD 21701, United States, Frederick, MD, United States.
You can reach Fire&Oak Culinary Tavern by calling +1 240-575-9639.
Fire&Oak Culinary Tavern has a rating of 4.0 out of 5 based on 129 customer reviews.
Fire&Oak Culinary Tavern features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating.
Fire&Oak Culinary Tavern features the following service options: No-contact delivery, Delivery, Drive-through, Takeaway, Dine-in.
Fire&Oak Culinary Tavern features the following highlights: Fast service, Great cocktails.
Fire&Oak Culinary Tavern features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Fire&Oak Culinary Tavern features the following offerings: Alcohol, Beer, Cocktails, Comfort food, Wine.
Fire&Oak Culinary Tavern features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert.
Fire&Oak Culinary Tavern features the following amenities: Bar on site, Restroom.
Fire&Oak Culinary Tavern features the following atmosphere: Casual.
Fire&Oak Culinary Tavern features the following crowd: Groups.
Fire&Oak Culinary Tavern features the following planning: Accepts reservations.
Fire&Oak Culinary Tavern features the following payments: Credit cards, Debit cards, NFC mobile payments.
Fire&Oak Culinary Tavern features the following children: Good for kids, Kids' menu.
Fire&Oak Culinary Tavern features the following parking: Paid parking garage, Paid street parking, Somewhat difficult to find a space.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
